20 Min Vintage Piping Class

$7.00

A focused 20-minute online class where I'll share my techniques for creating clean, defined and consistent vintage buttercream piping.

MONDAY, 31 AUGUST 2026

8:00 PM SYDNEY TIME

LIVE ONLINE · 20 MINUTES

The class will be hosted inside a private Facebook group.

Your private Facebook group link, nozzle list and template sheet will be ready to download on a PDF file with your booking confirmation after your purchase.

YOUR INVESTMENT

$7 AUD

What will you learn?

I'll show you how I approach vintage buttercream piping and how to create different decorative styles with greater confidence and control.

You'll learn:

  • How to pipe clean, defined vintage details

  • How to control your pressure while piping

  • How to work with different piping nozzles

  • How to create consistent swags, swirls, rosettes, shells and other vintage details

  • How to combine different piping styles to create a cohesive vintage cake

  • The techniques I've developed through years of working with buttercream

The goal?

Not just to learn another piping technique...

But to understand how to pipe with more confidence, precision and control.

Have you ever looked at your piping and thought...

“Why doesn't mine look like that?”

You've watched the tutorials.

You know how to pipe a shell.

You know how to create a swag.

You have the piping nozzles.

But sometimes your buttercream piping still doesn't look as clean, defined or consistent as you'd like.

I've been there too.

And over the years, I've learned that beautiful vintage piping isn't simply about knowing which nozzle to use.

It's about understanding how to pipe.

That's what I want to share with you in this short, practical class.

WHAT'S INCLUDED WITH YOUR BOOKING?

When you book your spot, you'll receive everything you need to get ready for the class.

🤍 LIVE 20-MINUTE CLASS

Join me live inside our private Facebook group on Monday, 31 August at 8 PM Sydney time.

🎥 10-DAY REPLAY

Can't make it live?

No problem.

The class replay will be available inside the private Facebook group for 10 days, so you can watch it at a time that suits you.

🧁 PIPING NOZZLE LIST

You'll receive a list of the piping nozzles I'll be using during the class, so you can follow along and practise the techniques yourself.

📄 VINTAGE PIPING TEMPLATE SHEET

You'll also receive a printable template sheet to help you practise your piping and build consistency.

👥 PRIVATE FACEBOOK GROUP

Your private group is where you'll find the class, replay and your supporting resources.

It will also give you a place to connect with other cake decorators who are joining the class.

Your private Facebook group link, nozzle list and template sheet will be sent to you by email with your booking confirmation after your purchase.

This class is perfect for you if...

♡ You love vintage-style cakes and want to improve your piping.

♡ You've learned individual piping techniques but struggle to put them together.

♡ Your piping sometimes looks inconsistent or lacks definition.

♡ You want to feel more confident when piping directly onto a cake.

♡ You're a hobby baker who wants a more polished, professional finish.

A short class. Practical techniques. No overwhelm.

This isn't a long theory lesson.

It's a focused 20-minute demonstration designed to give you techniques you can immediately practise on your own cakes.

I'll be piping, demonstrating and explaining my approach so you can see exactly how I create these vintage details.

LIVE ONLINE CLASS

Monday, 31 August 2026
8:00 PM Sydney time
Private Facebook Group · 20 minutes Followed by Q&A

PLUS:

10-day replay access
Piping nozzle list
Printable vintage piping template sheet
Private Facebook group access

Meet your teacher

I'm Merlyn, the cake artist behind Dulcetrio Cakes.

I've been creating cakes and working with buttercream for more than 13 years, with Italian Meringue Buttercream being a big part of my cake decorating journey.

Over the years, I've learned that beautiful piping comes from understanding much more than just the nozzle.

It's about your buttercream, your pressure, your technique and how all those details work together.

Now I'm sharing some of those techniques with you.

I can't wait to pipe with you! 🤍

A focused 20-minute online class where I'll share my techniques for creating clean, defined and consistent vintage buttercream piping.

MONDAY, 31 AUGUST 2026

8:00 PM SYDNEY TIME

LIVE ONLINE · 20 MINUTES

The class will be hosted inside a private Facebook group.

Your private Facebook group link, nozzle list and template sheet will be ready to download on a PDF file with your booking confirmation after your purchase.

YOUR INVESTMENT

$7 AUD

What will you learn?

I'll show you how I approach vintage buttercream piping and how to create different decorative styles with greater confidence and control.

You'll learn:

  • How to pipe clean, defined vintage details

  • How to control your pressure while piping

  • How to work with different piping nozzles

  • How to create consistent swags, swirls, rosettes, shells and other vintage details

  • How to combine different piping styles to create a cohesive vintage cake

  • The techniques I've developed through years of working with buttercream

The goal?

Not just to learn another piping technique...

But to understand how to pipe with more confidence, precision and control.

Have you ever looked at your piping and thought...

“Why doesn't mine look like that?”

You've watched the tutorials.

You know how to pipe a shell.

You know how to create a swag.

You have the piping nozzles.

But sometimes your buttercream piping still doesn't look as clean, defined or consistent as you'd like.

I've been there too.

And over the years, I've learned that beautiful vintage piping isn't simply about knowing which nozzle to use.

It's about understanding how to pipe.

That's what I want to share with you in this short, practical class.

WHAT'S INCLUDED WITH YOUR BOOKING?

When you book your spot, you'll receive everything you need to get ready for the class.

🤍 LIVE 20-MINUTE CLASS

Join me live inside our private Facebook group on Monday, 31 August at 8 PM Sydney time.

🎥 10-DAY REPLAY

Can't make it live?

No problem.

The class replay will be available inside the private Facebook group for 10 days, so you can watch it at a time that suits you.

🧁 PIPING NOZZLE LIST

You'll receive a list of the piping nozzles I'll be using during the class, so you can follow along and practise the techniques yourself.

📄 VINTAGE PIPING TEMPLATE SHEET

You'll also receive a printable template sheet to help you practise your piping and build consistency.

👥 PRIVATE FACEBOOK GROUP

Your private group is where you'll find the class, replay and your supporting resources.

It will also give you a place to connect with other cake decorators who are joining the class.

Your private Facebook group link, nozzle list and template sheet will be sent to you by email with your booking confirmation after your purchase.

This class is perfect for you if...

♡ You love vintage-style cakes and want to improve your piping.

♡ You've learned individual piping techniques but struggle to put them together.

♡ Your piping sometimes looks inconsistent or lacks definition.

♡ You want to feel more confident when piping directly onto a cake.

♡ You're a hobby baker who wants a more polished, professional finish.

A short class. Practical techniques. No overwhelm.

This isn't a long theory lesson.

It's a focused 20-minute demonstration designed to give you techniques you can immediately practise on your own cakes.

I'll be piping, demonstrating and explaining my approach so you can see exactly how I create these vintage details.

LIVE ONLINE CLASS

Monday, 31 August 2026
8:00 PM Sydney time
Private Facebook Group · 20 minutes Followed by Q&A

PLUS:

10-day replay access
Piping nozzle list
Printable vintage piping template sheet
Private Facebook group access

Meet your teacher

I'm Merlyn, the cake artist behind Dulcetrio Cakes.

I've been creating cakes and working with buttercream for more than 13 years, with Italian Meringue Buttercream being a big part of my cake decorating journey.

Over the years, I've learned that beautiful piping comes from understanding much more than just the nozzle.

It's about your buttercream, your pressure, your technique and how all those details work together.

Now I'm sharing some of those techniques with you.

I can't wait to pipe with you! 🤍